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Professional Cook1 Program

 Professional Cook1 Program

This VCC Professional Cook Level 1 certification program provides a solid foundation of skills required for a cook to succeed in today’s fast-paced, diverse food service environment.  Students learn to prepare of a variety of foods including breads, roasts, sauces, seafood, soups and stocks.  As well, they will gain skills in kitchen management, butchery, and baking.  Upon successful completion of this program, along with the required work experience, students will receive the first of three levels towards their Red Seal certification.

Youth Train in Trades Application (PDF)  (APPLY NOW!  APPLICATION DEADLINE HAS BEEN EXTENDED for Cooking!)

VCC Program Details

  • Schedule to be determined @ Richmond Secondary (check with Career Programs)
  • Earn 16 grade 12 credits (4 courses) PLUS 30 VCC Credits (7 courses)
  • Earn level 1 technical training with the SkilledTradesBC (Cook)

Professional Cook Program Video

Minimum Requirements: